Pan Bagnat Sandwich
4 loaves of 6" Country Style French Bread
1 pound Albacore tuna
1 green bell pepper, sliced
1 red onion, sliced
1/2 cup Nicoise olives
8 leaves fresh basil
1 beef steak tomato
2 heads butter lettuce
4 hard boiled eggs, sliced

For Vinaigrette
2 oz. red wine vinegar
1 oz. dijon mustard
1 teaspoon garlic, chopped
1 teaspoon shallots, chopped
7 oz. olive oil
salt and pepper to taste

Sandwich
Slice bread in half and soak each side with vinaigrette. Then build sandwich by layering lettuce, sliced peppers, sliced onion, sliced tomatoes, 2 basil leaves, sliced egg, olives, and then tuna. Then season again with a little more salt and pepper and place top piece of bread on sandwich. Cut in half and serve.

Vinaigrette
Combine the first 4 ingredients and then whisk in oil. Chill before using.