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ABOUT FOUR WINDS
Four Winds is an extraordinary Horseshoe Bossier City fine dining experience: an Asian restaurant that combines five distinct cuisines, presenting authentic samplings of Cantonese, Mandarin, Szechwan, Vietnamese and Thai.
The menu at Four Winds offers more astounding variety than any Bossier City restaurant, ranging from lemon grass soup and Western Australian rock lobster to Manila clams. Daily fresh fish specials are also featured, and four salt-water tanks showcase live delicacies such as fresh lobster and Dungeness crabs.
With such a dazzling selection, you'll have your pick from some of the most delicate and flavorful culinary masterpieces that Asian cuisines have to offer.