avg entree price
hoursDining Room Daily 4:30pm-10:30pm
Bar/Lounge Sun-Thu 4:30pm-10:30pm
Bar/Lounge Fri & Sat 4:30pm-12am
Tickets start at $55.75
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Gordon Ramsay Steak
About Gordon Ramsay Steak
Gordon Ramsay Steak is now open at Paris Las Vegas, presenting the famed chef’s cuisine in a Las Vegas restaurant for the very first time.
The contemporary Las Vegas steakhouse boasts a total of 274 seats including a large bar area, chef's table and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern Las Vegas fine dining destination.
Gordon Ramsay’s fresh new Paris Las Vegas restaurant offers guests a look at the exclusive beef aging program created under the direction of Chef Ramsay and his culinary team. The menu selections range from traditional steakhouse fare with delectable cuts of beef to Ramsay's signature fish and chips and Shepard's Pie. This dynamic new addition to Ramsay's profound collection of restaurants offers the freshest seafood and mouth-watering cuts of beef, French-influenced sides and delicious desserts.
WHY YOU'LL LOVE IT
Signature dishes from Chef Ramsay
Fantastic selections in a fresh, high-energy environment
The finest cuts of perfectly aged beef
Mouth-watering French-influenced sides
Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including Hell's Kitchen, MasterChef and Kitchen Nightmares, has generated world-wide attention and entertained viewers on six continents.
"Named as one of the 25 Most Anticipated Restaurant Openings in the U.S. for 2012 by Eater.com National, March 29"
"Named Best New Restaurant in Vegas Seven’s 2012 Best Restaurant’s List,
"Beef Wellington at Gordon Ramsay Steak named Signature Dish of the Year and Pastry Chef Steve Yi was named Pastry Chef of the Year in the 16th annual Desert Companion Restaurant Awards, December 2012"
"Named the Best Steakhouse by Las Vegas Review Journal: Best of Las Vegas Reader's Poll 2013"
"Names as one of the Top 10 Steakhouses in the U.S. by 2013 Annual Gayot Restaurant Issue. April 2013"
"Ramsay’s signature fish ‘n’ chips (made with sea bass) is on the menu, but the stars are the 28-day dry-aged steaks, which are displayed via a trolley that is brought to your table. We like the tender Kobe-style rib cap. More than 300 bottles of wine sourced from five continents are joined with 30 beers, including Innis & Gunn Rum Cask Oak Aged Beer, Ramsay’s favorite from his Scottish homeland."
"Gordon Ramsay excels at steak, service and making customers feel like they are having the time of their life…I predict success."
"We sampled Ramsay’s spot-on beef Wellington and irresistible sticky toffee pudding…[the restaurant] should add a lot of joie de vivre to an often over-looked hotel on the heart of the Vegas Strip. And the cocktail menu, with selections available via iPad, is playful and solid."
"Gordon Ramsay Steak finally touches down and stands up to the hype."
"Ramsay’s star continues to shine brighter than just about any celebrity chef, and will no doubt sustain the crowds for some time to come, but it will be the steaks and sides that keep them coming back."